About Us
Making Since 1997
Our Story
La Mejico Bakery arose more than 120 years ago. We have had the privilege to follow up the family bakery tradition throughout five generations. The first traditional Mexican bakery started in the 1900s in the Northern region of Mexico in Monterrey, Nuevo Leon. By excelling in quality, point of sale, and customer services, our bakeries began to expand in all the city quickly. – In 1995, the family business was really popular, so with the evolution of production and operations management, we decided to build a manufacturing bakery plant to reach the most of our customers in the whole nation. By succeeding in our new way of business by being in mostly all supermarkets and convenience stores in Mexico in the year 2010, we decided to penetrate the American market with the idea to serve as an ambassador brand of Mexico in the United States.
Where we are today
Founded in 2010, La Mejico Bakery is a baked goods manufacturing business based in San Antonio, Texas. Leaders in merchandising “snack-to-go” bakery products through a network of owned food truck mobile units and stands. – Through its over 8 years, we have assisted in the sell process of hundreds of thousands of baked goods across the Lone Star thanks to our team, knowledge, and processes to promote the best Mexican desserts. – La Mejico Bakery is intended to be an ambassador brand of Mexico in the United States by generating happiness and memories of Mexican patrimony throughout our products, food truck mobile unit designs, and stands.
La Mejico Bakery
Mission Statement
To create a memorable experience from which a sense of nostalgia can exist in the hearts and minds of the American population, giving them just a small taste of what the Mexican patrimony has to offer. While serving as an ambassador brand of Mexico in the United States
Vision
Mexico’s best cultural ambassador to the USA